Lick!

Let's get into the dangerous territory of ultimate indulgence. Lick! Icecream is it. The fact of the matter is that I'm utterly obsessed with ice-cream in all its forms. Come to think of it, the only exception to that incredibly delicious rule is Vienetta. Despite my inability to resist all forms of frozen dairy and fruit, I've had to be restrict my intake of processed sugar and limit the occasions I get to enjoy my Weis bars and Paddle Pops (or suffer the side effects). Satisfying the urge with gelati is rather expensive*, so it was a dangerously happy discovery to find Lick! Despite the steep $13/Litre price tag, the ridiculous flavour combinations and a content tummy result in a worthwhile investment every now and then. The fact that it's made locally, here in Brisbane, makes it an even better company to support. I've also discovered that it's a dessert that's welcomed at any dinner party..or for breakfast on our part. In small doses of course.

Two extra things to love:

..they make limited edition Christmas flavours - last year's Gingerbread is still available!**

..Customised flavours (as above) are one thing, but the full range is rad and epic too. I'm crazy about the Dark Chocolate and Crunchy Peanut Butter (with actual bites of peanut) and the Roasted Coconut and Mango is wondrous too.  

I'm not really sure where Lick! is available other than the IGA Deli on Brunswick Street in New Farm. I think I've seen it elsewhere, but they have contact information here.

*for some reason gelati is fine to eat. Strange but good.

**I'm thinking of that, with Frangelico and nut butter.  

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All images via 

Word Association: Rosabaya

It's been a little while since I did my first Word Association post and while it's taken a number of months, I'm especially enamoured with this collection. Rosabaya is the soft meeting ground between the matte, functional neutrals and the multi-coloured metallic spectrum. The way it allows a mixture of über feminine and fun classic pieces that enhance natural beauty in every way is consistent as well as open-ended. It's something that will never go out of fashion, and establishes a base for style regardless of time or occasion. What's particularly interesting for me is how well I can see these pieces merging with other styles in an unpredictable yet fitting venture, regardless of an individual's penchant for this cut, that fit, or those sensations. In this set, I sought out items that tap into this timeless appeal and speak directly to the great epochs of fashion. Plus, word association wouldn't be the same without some staple pieces that are a part of every day life.

Left to right, top to bottom..
Miu Miu sunglasses, with playful, but not necessarily ergonomic appeal.
Asos ear cuff, seductive and sexy to combat the boredom of a drop earring.
Taste Turkish delight, rose in every form is irresistible.
Tiffany Rubedo cuff, defines sleek and chic to glam up any outfit without going Wonder Woman.
Diane Kruger rose-inspired make-up, highlights beauty in an easy way with just a few products.
Forever 21 rose gold nail polish, flirts prettily on the shelf and softly shimmers on nails.
Topshop Disco Body Con frock, modernises art deco just in time for a wintry escapade à la Gatsby.
1960s Gold Lamé turban, finishes any outfit that might seem a bit straight forward.
Garnier Miracle Skin Perfecter cream, creates a natural base and glow that is unbeatable.
Lancôme Hypnôse Senses, liquid blush tones hint at the pink pepper blooms as patchouli blossoms. 
Antique Rose Gold Solitaire ring, lends a natural beauty with a woodsy, branch-faceted band.
1950s Cat Eye Glasses, gives making eyes a sassy dimension with metals.
Peony bouquet, provides pure and luscious scent and voluptuous indulgence.
1980s Two-Tone XO flats, introduce love and shine to every day footwear with a comfortable heel.
Red Velvet Mod Velvet turban, is a cosy option for blustery mornings, evenings, and in-between.*
Topshop Treasure Metallic Nails, amp up copper and rose tones that make each digit a pearly coin.

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Sources and images

1, 2, 3, 4, 5, 6, 7, 8, 

9, 10, 11, 12, 13, 14, 15, 16

*Red Velvet Turban not available anymore: tutorial DIY here and similar here
Post title from Nespresso's Rosabaya, the main inspiration for this post lies in the colour    

Addendum

So, I've spent the last few weeks focusing on the nourishing things, like getting healthy, reading everything in sight, spending time with both of our families, hosting visitors from interstate, planning out some new goals, achieving some old ones, and enjoying the spoils of this new season. For me, that last one means apples, apples, and more apples. Now I'm ready to jump right back in, and get as creative as possible. These really are such special times..

Addendum of these times, in clockwise fashion..
Ridiculous toasted sandwiches, a new tradition. Here: mascarpone, mozarella, bacon, prune, pesto, and parsley + whiskey neat.
After the rain came this beauty.
S so gripped by Game of Thrones, even the pizza was ignored.
A re-read of some treasured cooking bibles. Lemon tartlets?

I hope you had a wonderful Easter!