Can I just put my hands in the air and kick my legs out to honour the awesome that is carbohydrates? Our neighbourhood somehow lies in the midst of a sensational array of fantastic eateries that are both luxurious and affordable. We spent our usual Wednesday date day all over the place, enjoying and absorbing the last of the gentle Spring temperatures before the heat storms into our midst.
Banneton Bakery immediately proved itself as a hole in the wall destination for masterfully baked and epically delicious sweet and savoury goods. We'd planned a tasting visit for some time and now I've now been twice more as I sit writing this. Straight away, I'm going to suggest that you find a way to justify a visit to one of their three outlets near you*. While we sought their New Farm outlet (all products are baked on site in Woolloongabba) for an early afternoon breakfast it quickly became a breakfast-lunch-afternoon tea affair that not only compromised our dumpling date but our Very Serious Shopping Plans. Once we culled our order from six to three pastries we were able to settle in and really enjoy the beautifully petite space. In between switching one of the three Delicious magazines I'd snaffled once seated and sneaking photos of décor then food, Simon maintained a masterfully steady hold of his broadsheet and coffee, making Banneton a relaxing and inspiring nook. With our food on the table, however, we threw relaxation out the window and attempted an even split of our order of Apple Nougatine, Pear and Dark Chocolate Brioche, and an Almond Pretzel. Despite achieving this peacefully, we kept exclaiming how special the experience was and how dangerous having such a spot five minutes from our door. Needless to say, we managed to make our way back there the following Friday.
Banneton Bakery is a fantastic addition to our local food scene, and Brisbane as a whole. Our lovely friends, Kirk and Leanne (of LittleLam), informed us that Aria serves Bannetton bread. Additionally, their range of savoury products is friendly to those with more sensitive tummies or interested in a more traditional range of baked products. Our local Bannetton won us over with its special balance of food selection and the thoughtful input of both baristas. That, and the Almond Pretzel. With its lashings of praline, it was the ideal dipper for my cappuccino.
*Outlet information here. Just you try not to run.