Public Bar

This is a post about Public, a divine new bar I visited last week. In a series of fortunate rather than unfortunate events, Miranda and I unexpectedly made our nightcap destination. For some reason,      last Thursday evening was one of those otherworldly nights I've rarely enjoyed in Brisbane, let alone in the CBD. Despite how much I keep harping on about the change of seasons, I can honestly say that this spring the city seems rejuvenated. Not only that, all of the new places that have opened up are revitalising my wanderlust hungry spirit, too. Brisbane is truly becoming a world city. 

But back to how we came to visit Public. After pasta in an alleyway, Miranda and I ventured down to Burnett Lane to check out some of the newer bars that have opened up there. We were lucky enough to stumble in on a cosy little scene at Super Whatnot. I wasn't prepared for how small the space is, yet we were both curious and lined up for drinks. Having already imbibed a flask of house red over dinner we were a bit disappointed with the selection of by the glass vinos (read not ready to pay $12), and decided to wander further afield. For some reason I was convinced that Public was in the vicinity, but the map said otherwise so we started walking up George Street. After some time, the only sign of life that far away from Queen Street was a topless bar, but we persevered and above our heads, Public appeared.

After catching the escalator upstairs, we were greeted by front of house staff and seated at the bar. Amidst a mixed crowd, we were able to see both bar and kitchen, as well as a street view that added to the already glamorous space. With a twist on modern luxury, Public is a bar that in decor alone feels like the Hogwarts library with masculine sophistication. Needless to say, we were both charmed by the surrounds and found it difficult to choose wines from the leatherbound menu. Fourtunately, our bartender was relaxed in his approach and our eventual choice of Bordeaux Burgundy was poured expertly into their namesake glasses. Such a purposeful yet seamless experience  more than secured the bar in our opinion. The additional bird and swivel chair elements were moody and comforting; I'll let you guess which elicited which response. In three words, Public is chic, understated and luxurious. Plus, candleabras are a touch I always love. Can't wait to go back for the epic promise of Kentucky Fried Duck. Thanks for the new memories, Public.

I very happily noted that there is $10 Happy Hour on selected cocktails, Monday to Thursday, 4pm-6pm.

I've also heard that you can book a table.